Production cold cuts and sausage

Production cold cuts and sausage


Production worker:

Packing, labeling, weighing meat products, mainly cold cuts and sausages / luncheon meat. You can also work as a machine operator when slicing cold meats or on a slicer.

The temperatures range between 5 and 7 degrees Celsius.



willingness to work for a longer period - minimum 3 months,

a driving license will be an advantage,

motivation to work


Profil firmy

Our client is a supermarket chain in the Netherlands. The company employs about 6,000 people, while the stores themselves are visited by 800,000 customers every week. There are 64 stores of this brand in the Netherlands. Service center, warehouse and distribution located in Alkmaar. Distribution is divided into seven different divisions.



Stable employment 

Work with the possibility of overtime

Accommodation and insurance

Commuting to work by bicycle or company car

Work for a longer period of time

Care of Polish-speaking coordinators

There are supplements to basic wages for overtime and weekend work.

wych stawek.